I’m loving the idea of going through old cookbooks and magazines and somehow reinventing recipes to share.
I started with an old Gourmet magazine, November 1990, and I was blown away by the complexity of the recipes and obscure ingredients. We make a few complicated dishes, but we’ve simplified our cooking and eating over the years. Back in the day, Dale and I used to joke about recipes that started with, “Have your fishmonger …”
The guy at Safeway is as close to a fishmonger as we ever got.
There’s a section of the magazine called, “You Asked for It.” People write in about some specific thing they ate in their travels, and could Gourmet possibly get the recipe? I read this one out loud to Dale:
At the wonderful Hotel Romazzino on Sardinia’s shimmering Costa Smeralda, we had a dish of baked noodles and lobster, covered with pastry, that was almost too good to believe. Was it a dream, Gourmet, or can the recipe be obtained?
We had a good laugh over that one.
Still, the same magazine features Pumpkin Cheesecake with Bourbon Sour Cream Topping, and I have actually made that. Twice! Thinking about making it this year for Thanksgiving.
I’m not dissing the magazine. It gave us many years of pleasure, and I’m still excited to dig in and rediscover nuggets from the past. It’s a good retirement hobby for me, but I doubt I’ll make enough changes to call them my own. I will be lucky to call them edible.
Have no fear. I’ll continue to write about food in some form or fashion because it’s practically all I think about, and it’s important to enjoying life, especially in retirement. But even if a fellow retiree is inclined to cook fancy food, I hardly think they will be stopping by to get tips from me. There are too many great resources already out there.
My progress on getting over the need to accomplish something was also a wee bit overstated. I mean, it has been less than two weeks since I decided to focus on the little things that make me happy. Although cooking makes me happy, in hindsight, reinventing 40 years of recipes sounds a wee bit driven to me.
As for retirement pursuits, it’s kind of like being a kid trying all the sports until you find one you actually like and are good at. Sometimes you have to take big bites. Go ahead, do it!
Donna Pekar is an aging badass (for real) who lives in California and writes Retirement Confidential.




Shopping these days is certainly becoming a novel experience for baby boomers. We grew up with a whole host of brick and mortar stores, from Sears and J.C. Penney, to E.J. Korvette and Kaufmann’s. Shopping meant putting on decent clothes and getting in the car to go downtown. Ladies supposedly wore white gloves to have lunch in the tea room at Hutzler’s in Baltimore. Urban renewals across the country killed off a lot of downtown shopping but the stores just moved to the shopping centers and malls on the edge of town. New locale, same stores and brands.
When I was 14, my friend, Susie, invited a few of us for a sleepover on Friday night. Her backyard was an avocado grove that sloped to a drainage ditch we called the La Branca. It had rained heavily that evening, so the next day we took Styrofoam boogie boards and rode them down into the ditch, where we happily paddled downstream.
I know it’s coming but I hope not too soon.
The workplace is still a gray place as baby boomers hang on to jobs and careers. How long can they hold out? That depends upon their ability to change and adapt.
It took a while for her to understand that bringing together a group of musicians, writing and rehearsing some decent songs, playing a handful of local gigs, developing a website mailing list, buying gear and then more gear, firing and re-hiring the guitar player before performing in the music video that went viral and raised $2,000,000 for UNICEF, getting an agent and doing a bunch of auditions most of which were bogus- that was the price you had to pay in order to book that cameo appearance in that film that wins that Oscar for that “Best Song” and gets you that Rolling Stone Interview that finishes your career, and that all of it was a lot easier to write about than to live through.