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Hotel Humanity

February 23, 2017 By admin

hotelhumanityT R A V E L   It has long been a secret desire of mine to spend my life living in a hotel. It doesn’t matter where, although the larger the city, the more appealing that life becomes. If money were no object, if family could re-adjust the values I planted in them about hearth and home, kith and kin, yeah, I could live indefinitely in a hotel. Sure, having your room cleaned, your laundry washed, and your bed made by someone else every day, not to mention the convenience of hotel restaurants, room service, reduced long-term rates and all that, makes it a sweet trade off for utility bills and fees we pay to “sit tight,” but there’s more to it than that. Hotel life isn’t for people with children, dependent elderly parents, or collectors of Hummel figurines, but it works for some people.

It doesn’t matter in what city I’ve stayed, or what hotel. As long as they have a bar the clientele never changes. There’s the woman in the slinky dress sitting on the corner of the bar sipping a split of champagne. Is she a hooker? Hard to tell. There’s the older businessman, distracted, but eyeing the women from either the end of the bar or from a table while he tries to look important as he makes text after text. There’s the loudmouth who bellows about his room, the service, the price of the drinks, anything he can think of. Anything to be noticed by everyone else, who largely ignores him. He’s the one who pisses off the bartender, who angrily throws the empty beer bottles in the trash with a deafening clang while she impatiently watches the last fifteen minutes of her shift tick by on the clock. There’s the couple, usually sitting at a corner table kissing and nuzzling, preparing to go upstairs to their room for a night of wild monkey love. There’s the dad who slipped down to the bar for a beer (no glass) after his wife and kids finally fell alseep in their room. There’s the group of conventioneers complaining about the traffic and sweating themselves through glasses of Jim Beam and gobbling the overpriced burger plate while trying to outdo each with how early their wake up calls are going to come in. And then there’s me, sitting at the bar, largely invisible, listening to the conversations and studying the human condition.

Yeah. That’s what I love about hotel life. It’s not about the room or the service or the little soaps, it’s about the people. Forget the gym, forget the pool, forget the spa. The bar is the only place you’ll encounter hotel humanity.

Steph Waller is an author and composer. Books One and Two (With A Dream and With A Bullet) of her rock and roll series, Beyond The Bridge,  takes places in late 70s London. Read more at Bucksnort Chronicles and SKWaller.com.

Filed Under: TRAVEL

Gringos Never Win

January 18, 2017 By admin

tico_rifa-copyT R A V E L    Ticos love their raffles! Rifas in Espanol…

Buy gas, get a rifa coupon.

Buy groceries, get a rifa coupon.

Pay your car tax, get a rifa coupon.

Buy a can of tuna fish, get a rifa coupon.

Take your own bag to grocery, get a rifa coupon.

Ticos love las rifas.

Sometimes rifa coupons are printed forms, other times you just write your name and national ID number and phone number on the back of the receipt and drop it in a box.

Conventional wisdom is “Gringos never win.”

Wrongo, incorrecto, erroro, Juan of Many Words…

I won!  100,000 colones! (about $180) from the local grocery store, CoopeAtenas… one of the many coopes in Costa Rica. This one has our preferred store for grocery shopping. It’s associated with a coffee co-op and agriculture supply co-op. Big deal in this small town.

I got a call from a nice woman who spoke English telling me the good news. I just needed to show up at the main office (above the co-op liquor store) to claim my prize. I had 15 business days to claim it.

I went within the hour.

The girl at the reception desk spoke no English. My Spanish is pretty good when it comes to the ordinary, every day stuff… but winning a rifa? I was lost.

After a long back and forth with me getting about every fifth word, she asked me to take a seat. She took my national ID card and made a copy and then handed me a certificate.

And typical in Costa Rica, it is never simple… we have to spent the certificate within 30 days AND we have to spend it all at once.

Gringos never win.

Mark Van Patten writes a blog called Going Like Sixty and has been married to the same woman since 1968.

Filed Under: TRAVEL Tagged With: atenas, coop, cooperAtenas, costa rica, coupon, ID card, rifa, Spanish

Dining Out

November 30, 2016 By admin

diningoutT R A V E L    My birthday is coming up soon. I know my doting husband will take me to a nice restaurant to celebrate, wherever I want to go. Wherever in fact, I let him know I’ve made reservations. By nice, I mean the place will have carpet. If it is very nice, no one will bash a carpet sweeper into our table as a hint that we need to be out within the next 45 minutes.

We don’t go to fancy restaurants often, not that we can’t afford it. It’s just that Mr. Brennan isn’t comfortable in places where nothing is served in a red plastic basket. Despite knowing this, I insist on placing ourselves in Downton Abby without having been properly trained in the fine art of snobbery and stink eye.

It starts with the seating. Even though we have a reservation, we will be stiffly asked “Table for how many?” It reminds me of the book Uncle Victor gave me called Mad Magazine’s Snappy Answers to Stupid Questions. I’d like to say “Table for one. My husband is afraid of mice, so he will sit on my shoulders.” I could get creative and say “Forty six. We like to change seats as soon as the one we are sitting in gets too warm.” Of course, I don’t say either. It doesn’t seem as if we should piss anyone off right away.

Any wine list longer than four inches is out of my league, and they know it. I can’t just say what I want to say, which is “give me the cheapest wine you have”. As soon as I take a stab at pronouncing the name of one, the waitress repeats my selection in a better accent just to show me up. Whatever. I’ll have alcohol sooner than she will tonight.

It used to embarrass me, yet now I look forward to seeing how Mr. Red Plastic Basket will manage to get ketchup to go with that $40 steak. If there are “frites” on the menu, it can be our little secret how he plans to use the accompanying ketchup. If not…well, once they were not on the menu, and he boldly ASKED for French fries. In the snootiest way possible, the waitress replied she thought they had some on the children’s menu. He simply said he would like some, which I thought was daring and romantic.

Did I mention our wedding anniversary is coming up?

Kathy Brennan has organized information for a living as an educator, computer programmer and government policy writer. Now she is doing it for fun as a stand up comic and humorous writer. See more at http://mrskathybrennan.com/.

Filed Under: TRAVEL

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