Foodcentric. Is that really a word? Whether it is or isn’t, we are all thinking more about food, and most likely eating more as well. Avid chefs and bakers have been with us forever. They share recipes, post their food porn on Facebook, and are talking about food all the time.
Along comes a pandemic forcing everyone to shelter in place and the next thing I know, everyone is making hand-made pasta, inventing new muffins or perfecting their naan bread. It’s like the food fairy came down and sprinkled magic cooking dust over the entire world. Now everyone you know is talking about what they are cooking and baking.
When restaurants were forced to shut down, it left millions of people jonesing for the sociability and entertainment that was central to going out to eat. If you could no longer meet friends for dinner out, the next best option was to cook at home for loved ones. Early on in the shutdown, you would go to a grocery store and realize that eggs and flour were sold out…shelves were emptied. The baking and cooking had begun and pity the cooks who did not get their supplies in time.
The supply chain recovered and we’re all taking advantage of carry-out food, as a break from our own cooking, but also to try and support hard-hit restaurants that are doing everything they can to hang on. Stuck at home for much of the time, we’re turning to dead tree cookbooks and recipe websites to come up with new ideas for mealtime, and we’re not looking for fruity pancakes or tuna casseroles. No ma’am. We’re going for the hard stuff. Exotic Indian food, empanadas, lobster ravioli, shaksuka, and lemon merengue pie. Seven days a week, 3 meals a day. It’s a lot of pressure. Try not repeating the same meal for a month or more.
I’m not sure where all this is going to end, but it’s safe to say that meals in your house have either gotten a lot more interesting or there’s a huge pile of used take-out containers to go to recycling.
Jay Harrison is a graphic designer and writer whose work can be seen at DesignConcept. His mystery novel, Head Above Water, is available on Amazon and Kindle. You can also visit his author page here.
